I pulled this one brown trout out of a reservoir known for huge browns, but unfortunately the only monster browns I saw were being reeled in by some punk teen about 80 yards down the shore. I don't know anything fancy when it comes to cooking fish. I usually just use some lemon, butter and salt. At my in-laws I could find no lemon, but being Christmas time there were plenty of oranges so I used them instead with some butter/salt/pepper. Wrapped him in foil and tossed him on the barbeque for about 15 minutes. The orange was refreshingly mild as opposed to lemon. The only mistake was offering it to others because it truly only lasted about 60 seconds.