A friend of a friend does some trapping, and so I ended up with some beaver meat in my possession. Let's just get this right out there: plenty of puns have been made. I've been wanting to make a posole for a while and had intended to use venison, but you don't just have beaver fall in your lap every day, and if you do you had better do something with it, so I decided to use the beaver instead. I coated the cubed meat with some masa harina and browned it in some bacon grease, then sauteed a bunch of chopped onion and garlic. When those were soft I added cumin, coriander, and oregano, put the meat back in along with some cans of green chiles, a can of hominy, and some diced red pepper, then some water and chicken stock to cover. I put the lid on and let it simmer low for a couple of hours. Garnished with some sliced radish, avocado, and cilantro, the dish was really good.