Homemade crab cakes, homemade stuffed ham, kale fresh from grandma's garden, real mashed potatoes and a chocolate filled strawberry. The crab cakes are made from my last Foodsaver bag of blue crab meat caught last summer trot lining. Stuffed ham is a Southern Maryland delicacy that is a whole corned ham stuffed with kale, cabbage, mustard seed, red pepper flakes and other seasonings then boiled for 7-10 hours. It is delicious and not found anywhere else in the world. I made the stuffed ham myself as well.