I've never made any secret of my love affair with tacos. Put about anything edible in a tortilla (flour, please!), and I'll happily eat it. So, that's where my vote is going this week, but don't let me sway you from Brad Smith's take on a tenderloin sandwich. A lot of folks are trying to eliminate bread from their diets, and Smith squeezes some delicious-looking deer between two slice of Portobello with some onions and peppers. And, if that's not enough, he throws in a side of sauteed catfish. Maybe I'm not so sure of my vote after all.