One of my favorite things to make from antelope scraps is a big batch of green chili. In fact, I just whipped some up a couple weeks ago, ate it for a few days, and then froze three quarts to get me through the winter. So when Koldkut sent in his photo of antelope green chili, it was an automatic lock to get featured in a Food Fight. But is it good enough to beat my chorizo burrito smothered in the stuff? Well, that's all up to your votes.