Each November, our family uses the occasion to remember the blessings we've been given throughout the year. We celebrate with a special dinner featuring the year's biggest bounties. This year it was an insane amount of Roma tomatoes from our garden and a pronghorn buck shot in southern Wyoming. We married the bounty in the form of my wife's antelope lasagna. The dish includes her homemade marinara, ground antelope, fresh garlic from our friend's garden, mozzarella from our local market, and cottage cheese (her family's traditional substitute for ricotta cheese). When paired with a salad, homemade bread, and our favorite Cabernet, it is definitely a meal worthy of giving thanks.