A venison burger is great on its own (with cheese, of course), but there are a lot of toppings you can add to take things to the next level. One is an egg fried over-easy, which has been my burger topping of choice lately. It makes for a messy meal, but that yolk brings a whole new layer of richness to the party. And, of course, bacon adds a crunchy, salty bite, though you all know how I feel about adding bacon to everything (Don't do it!).