Diving Ducks: What Separates Them From Puddle Ducks

Diving ducks make up a large portion of the more popular game species among waterfowl hunters
Photo of a bufflehead flapping its wings

Diving Ducks: What Separates Them From Puddle Ducks

In North America, there are two fundamental categories of ducks: dabbling ducks and diving ducks. Other families of waterfowl exist, such as the sea ducks and tree ducks, but it’s the puddlers and the divers, as they're often called, that most hunters pursue during hunting season. Here's what separates the two categories of birds, along with a closer look at a few of the more popular diver species.

*Canvasback.*
A drake canvasback in flight. (Photo/Neal Mishler)

Diving Ducks vs Dabbling Ducks

Waterfowl are categorized, for the most part, based on how they feed. Dabbling ducks obtain their food, often plants and seeds, in shallow water via a method known as “tipping up.” Dabblers like mallards upend themselves, tail feathers to the sky, while they search at or just below the surface of the water for items such as coontail, millet, smartweed seeds, and a variety of small aquatic insects. Generally speaking, the water preferred by dabbling ducks ranges from almost nothing to roughly a foot or so.

Diving ducks, on the other hand, do as their name suggests, diving from 10 to 30 feet deep as they forage for clams, mussels, crayfish, crabs, and deeply submerged vegetation. To facilitate these foraging expeditions, a diving duck’s legs are positioned farther to the rear of their body than would be a dabbler’s, whose mid-body legs make walking on dry, soggy ground much easier and less clumsy. Diving ducks’ wings, too, are often more narrow and their bodies more streamlined to make diving and moving through the water as they search for food much easier. 

Another distinction between dabblers and divers is that puddle ducks make much better table fare than divers do, simply because of their diets. A corn-fed mallard duck, many waterfowlers claim, will taste better than any scaup or bufflehead. However, I’ve enjoyed many a fine scaup stir-fry. It’s all in the specific hunting occasion, the bird, the diet, and, of course, the chef.

Let’s take a closer look at some of the more familiar divers, those that waterfowlers from Florida to Washington and everywhere in between might encounter, either intentionally or as a “bonus bird” added to the bag as it skirts the edge of a traditional puddle duck spread.

Diving Ducks: Lesser and Greater Scaup

Greater scaup loafing
Greater scaup are often called broadbills in the Northeast and bluebills throughout the rest of the flyways. (Photo/Agami)

Also known as “bluebills” or "broadbills" due to their heavy, black-tipped, powder-blue bills, scaup can be found in all four flyways. There are two subspecies of scaup: greater and lesser. They do look similar, though the greater scaup will show white atop the wing from the body to the tip of the primary feathers, while the white on the lesser will stop about halfway. Greaters, too, are slightly larger than lessers, have more rounded rather than peaked heads, and, under ideal lighting, will exhibit a green iridescence on the head as opposed to the lesser’s purplish tones. Hens of both subspecies are brown overall, with a similarly heavy, though slightly subdued, bill and a white facial patch ahead of their yellow-orange eyes.

Bluebills (scaup) are most abundant in the Atlantic and Pacific flyways, where they gather on large bodies of water in expansive flocks, aka “rafts,” often numbering in the thousands. Though scaup can be successfully hunted from shore, waterfowl hunters typically target them in open water, often from low-profile layout boats, surrounded by dozens upon dozens of decoys.

Redheads

Photo of a redhead duck swimming
These tasty waterfowl are found in all four flyways, with the majority taken in the Pacific, Mississippi, and Atlantic corridors. (Photo/Gregory Johnston)

Hen redheads are a well-camouflaged brown with softer, mottled shades, a slightly darker back, and a grayish, black-tipped bill. Drakes are unmistakable, and sport their namesake brownish-red head, glossy black chest and tail, and a salt-and-pepper midsection. Their round, puffy head gives way to a brilliant blue bill, also tipped in black. Like most divers, redheads ride low in the water and focus their diets primarily on aquatic vegetation with a smattering of shellfish and smaller crustaceans, when available. These tasty waterfowl are found in all four flyways, with the majority taken in the Pacific, Mississippi, and Atlantic corridors. They’re at home in both freshwater and saltwater, and while redheads are often seen in shallow ponds and impoundments, they’re more common on bigger lakes and rivers.

Like bluebills, redheads are traditionally targeted over open water, with hunters setting large (100-plus) decoy spreads and shooting either from layout boats or anchored boat blinds.

Canvasbacks

Photo of a canvasback duck flying
A bird of the open water, canvasbacks are usually and most successfully hunted offshore, but scouting can reveal land-based opportunities, too. (Photo/rayhennessy)

Often referred to as the “king of waterfowl,” the canvasback is somewhat similar in appearance to the redhead. Like the hen redhead, the female canvasback is drab. However, with a soft brown head, darker chest, and light grey midsection, hen canvasbacks are a bit more showy than female redheads. Drakes sport a cinnamon-red head, red eyes, black fore and aft, and a whitish-silver midsection that earns him the popular “silverback” moniker. Both drakes and hens exhibit a radically sloping forehead and heavy, black, wedge-shaped bill.

Canvasbacks prefer deeper water, where they dive for submerged vegetation, seeds, and smaller mollusks like zebra mussels and fingernail clams. Canvasbacks are found nationwide in the U.S., but the biggest numbers are taken in the Mississippi and Atlantic flyways. Pool 9, for example, on the Mississippi River near Lynxville, Wisconsin, will hold upwards of half a million canvasbacks come late November and into early December.

Again, like scaup and redheads, canvasbacks are usually hunted over open water behind a decoy spread numbering well into the triple digits. Canvasbacks were a favorite diving duck among market hunters during the late 1800s and early 1900s, with individual birds sometimes selling for $2 per bird. Due to the bird’s popularity, the population dwindled to dangerously low numbers. However, thanks to conservation efforts, carefully monitored harvest figures, and even a series of harvest closures, canvasback numbers have rebounded.

Bufflehead

Photo of a bufflehead swimming
Hen buffies are mostly brown in color, with a lighter chest and a dark back and head—the latter marked with a small white cheek patch. (Photo/ranchorunner)

“The teal of the diver world” is how one of my good friends, a dedicated diver fanatic, described the diminutive bufflehead. The drake has a white chest and sides accented with a glossy black back. The white crest on the drake’s black head is an excellent field identifier, as are the white wing-stripes (visible in flight) and strange-looking pink feet. The bufflehead bill is small, yet strong—perfect for grubbing about underwater for aquatic bugs, worms, snails, crayfish, and small mollusks. Hen buffies are mostly brown in color, with a lighter chest and a dark back and head—the latter marked with a small white cheek patch. Buffleheads can often be found on larger bodies of water, but pairs and smaller groups will frequent freshwater ponds and canals.

Buffleheads, like canvasbacks, seem to be a bit more species-specific when it comes to rubbing elbows with other waterfowl. Those wishing to target buffleheads, or for that matter, canvasbacks or goldeneyes, should set a handful of drake bufflehead decoys off to one side of the spread. The stark black-and-white appearance of the drakes provides excellent visibility at a distance and over open water.