Camp Chef has thought of everything with its Pursuit Pellet Grill, which folds up so you can take it to hunting camp or a tailgate party. The unit runs on electricity, with any 110-volt outlet, and provides temperature control between 160 to 500 degrees. Fill the auger box with your preferred pellets, start the unit, and watch the temperature gauge climb and hold the set temperature. The Pursuit comes with two meat probes, and a pull handle to change the unit from a smoker to a grill, an electric auto-start, and an easy-to-navigate temperature-selection system. With over 500 square inches of rack space, you can load it with a big batch of jerky.