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Recipe: Whole Grilled Rainbow Trout with Fingerling Potatoes

Cook your limit into a delicious mess of fish, spuds, spring onion crema, and—oh yeah—bacon
ByJonathan Miles
Feb 07, 2026
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Latest Cooking Articles

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Cooking

How to Cook Largemouth Bass Tacos

ByJonathan Miles
Jan 21, 2026
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How to Make Pickled Northern Pike

ByJonathan Miles
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Venison backstrap on a cutting board.
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How to Butcher a Deer: A Step-by-Step Guide

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a plate of fried catfish with hushpuppies
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Ground Rules: Tips and Recipes for Grinding Wild Game

ByColin Kearns &David Draper
Jul 24, 2025
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Cooking

How to Cook Pretzel-Crusted Walleye

ByJonathan Miles
Jun 05, 2025
bins of morel mushrooms
Cooking

The Best Way to Clean Morel Mushrooms

ByPhil Bourjaily
Apr 18, 2025
A venison backstrap cooked sous vide resting on a cutting board with a knife and carving fork.
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Venison Backstrap Recipe Ideas: The Ultimate Wild-Game Guide to Cooking Our Favorite Cut

ByCosmo Genova,David Draper,Jack Hennessy &Jonathan Miles
Nov 20, 2024
Slices of venison pastrami sit on a wooden cutting board next to a knife and garlic.
Cooking

How to Make Venison Pastrami

ByJack Hennessy
Mar 13, 2024
Turkey wellington plated and ready for serving.
Cooking

Recipe: Jesse Griffith’s “Turkey Wellington”

ByThe Editors
Mar 06, 2024
Bear steak on a white plate with vegetable kabobs.
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What Does Bear Meat Taste Like? It’s Delicious

ByMatthew Every
Mar 06, 2024
Hunter and chef Jesse Griffiths with a Springtime gobbler.
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Q&A: Jesse Griffiths on Hunting and Cooking Turkeys

ByTravis Hall
Mar 04, 2024
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