recipes

Latest recipes Stories

Cermele: Clean My Shorts

By Joe Cermele

/ Sep 23, 2008

A New Recipe to Try on Doves

By David Draper

/ Sep 14, 2011

Top 5 Ways To Cook Antelope

By David Draper

/ Sep 20, 2011

Eat Yourself Happy

By David Draper

/ Sep 21, 2011

Recipe: Chile Colorado Pheasant Enchiladas

By David Draper

/ Sep 26, 2011

Moose Fat Is Healthier Than Crisco

By Dave Hurteau & Chad Love

/ Aug 26, 2008

Cermele: Stench Contest

By Joe Cermele

/ Aug 26, 2008

Review: Small Bore Hevi-Shot Ammo

By Phil Bourjaily

/ Sep 27, 2011

Step-by-Step: Making Bacon-Infused Bourbon

By Colin Kearns

/ Sep 27, 2011

Food Fight Friday: Pumpkin vs. Pumpkin

By David Draper and Colin Kearns

/ Sep 30, 2011

Recipe: Maple Leaf Duck

By David Draper

/ Oct 5, 2011

Fly of the Month: Skinny Nelson

By Tim Romano & Kirk Deeter

/ Aug 6, 2008

Recipe: Game Day Goose Bits

By David Draper

/ Oct 12, 2011

Food Fight Friday: Reader Faceoff

By Colin Kearns

/ Oct 14, 2011

What’s Your Best GORP Recipe?

By David Draper

/ Oct 17, 2011

What to Do with Venison Scraps? Make Some Chislic

By David Draper

/ Oct 19, 2011

Recipe: Stuffed Turkey Breast

By David Draper

/ Oct 24, 2011

Draper: 1. Read Rut Report. 2. Get Deer

By David Draper

/ Oct 25, 2011

Food Fight Friday: Turkey Chili Cookoff

By David Draper

/ Oct 28, 2011

The Best Fish Recipe is…?

By Tim Romano & Kirk Deeter

/ Jul 3, 2008

Winter Is Fly Tying Season

By Kirk Deeter

/ Nov 3, 2011

Recipe: Easy Antelope Chili

By David Draper

/ Nov 7, 2011

The Flyfishing Capitals of America

By Tim Romano & Kirk Deeter

/ Jun 21, 2008

Food Fight Friday: Venison Tamales vs. Pheasant Salad

By David Draper

/ Nov 11, 2011

Recipe: Maple Cranberry Sauce

By Colin Kearns

/ Nov 14, 2011

Turkey Cannon Contest: Winners and a Post-Thanksgiving Recipe

By David Draper

/ Nov 21, 2011

The Melvin Forbes Lightweight Bolt Action Model 24B Rifle

By David E. Petzal

/ Nov 22, 2011

Recipe: Wild Turkey Bourbon Glaze

By Colin Kearns

/ Nov 23, 2011

Landers: Get Ready for Round Two

By Rich Landers

/ Nov 23, 2011

Five Ways to Get Rid of Leftover Turkey

By David Draper

/ Nov 28, 2011

ON COLD WEATHER AND FRIED FERRETS

By Nate Matthews

/ May 28, 2008

First Look: Beretta A400 Xtreme Waterfowl Shotgun

By Phil Bourjaily

/ Dec 1, 2011

Fly of the Month

By Tim Romano & Kirk Deeter

/ May 5, 2008

Five Great Super Bowl Snacks

By David Draper

/ Feb 3, 2016

A Wild Take on the Mississippi Roast

By David Draper

/ Feb 1, 2016

Landers: The End of the Season

By Rich Landers

/ Dec 14, 2011

Video: Smoke a Whole Hog—Without a Pit

By David Draper

/ Feb 5, 2016

Recipe: Cook Seared Trout Like a Pro

By David Draper

/ Feb 10, 2016

Super-Wild Risotto: Get Ready to Enjoy Your New Favorite Waterfowl Recipe

By Jonathan Miles

/ Jan 22, 2016

Recipe: How to Make Duck Soup

By David Draper

/ Dec 19, 2011

Recipe: How to Cook Asian Braised Elk Shank

By David Draper

/ Feb 16, 2016

Five Rules for Cooking the Perfect Steak

By David Draper

/ Jan 15, 2016

The Game Plains

By Rick Bass

/ Dec 20, 2011

Five Ways to Prepare Snow Geese

By David Draper

/ Feb 19, 2016

My Favorite Cookbook of the Year

By Colin Kearns

/ Dec 22, 2011

Frying Is Not the Only Good Way To Cook Gator

By David Draper

/ Jan 8, 2016

Recipe: Smoked Pheasant and Wild Rice Soup

By David Draper

/ Jan 6, 2016

Recipe: How to Make Elk Pastrami

By David Draper

/ Feb 23, 2016

Recipe: Chopped Cheese Sandwich

By David Draper

/ Feb 25, 2016

Four Sausages You Should Make in 2016

By David Draper

/ Dec 29, 2015

Recipe: Woodwork Wine BBQ Glaze

By David Draper

/ Dec 28, 2015

Recipe: How to Make Corned Goose

By David Draper

/ Mar 1, 2016

Food Fight Friday: Venison Pastrami Edition

By David Draper

/ Nov 15, 2013

My 5 Favorite Pies

By David Draper

/ Nov 11, 2013

Cooking Equipment: Roast Your Turkey To Perfection With The Turkey Cannon

By David Draper

/ Nov 19, 2013

Recipe: Elk-Stuffed Asian Cabbage Rolls

By David Draper

/ Mar 14, 2016

Tips for the Perfect Venison Tenderloin

By David Draper

/ Dec 17, 2015

Guest Recipe: Eli Cairo’s Elk Hirsh Peffer

By David Draper

/ Nov 20, 2013

The Wild Chef: Grilled Quail, Sausages, and Grapes With Polenta

By Jonathan Miles

/ Nov 7, 2013

‘Charlie Trotter’s Meat and Game’ Cookbook

By David Draper

/ Nov 7, 2013

Recipe: Hoppin’ John with Venison Sausage

By David Draper

/ Dec 28, 2011

Recipe: How to Make a Vietnamese Glaze for Grilled Wild Game

By David Draper

/ Mar 24, 2016

Ask Petzal: BB Guns, Dave’s Favorite Tag-Soup Recipe, and Three Rifles He’ll Never Part With

By David E. Petzal

/ Mar 28, 2016

Food Fight: Breakfast Burrito vs. Hash

By David Draper

/ Jan 4, 2012

;