recipes

 

Food Fight Friday: Antelope Green Chili

By David Draper

 /  Nov 22, 2013

 

Recipe: How to Cook a Venison Patty Melt

By David Draper

 /  Dec 8, 2015

 

Camp Food Recipe: Dove Potpie

By Editors

 /  Jan 5, 2012

 

Five Tips for Cleaning and Cooking Morels

By David Draper

 /  Apr 6, 2016

 

Camp Food: Deer Dogs With Pea Soup Sauce

By Editors

 /  Jan 5, 2012

 

Camp Food Recipe: Stewed Duck With Apples and Turnips

By Editors

 /  Jan 5, 2012

 

Cooking Whole Trout Over A Fire

By David Draper

 /  Jan 5, 2012

 

Four Ways to Cook Leftover Wild Turkey

By David Draper

 /  Apr 9, 2016

 

Food Fight Friday: Elk Strap vs. Pheasant Marsala

By David Draper

 /  Jan 6, 2012

 

To Rachel Allen, Slainte!

By David Draper

 /  Jan 10, 2012

 

Thanksgiving Leftovers Recipe: Turkey Potpie

By David Draper

 /  Dec 3, 2013

 

Recipe: Defrost Leftover Venison to Cook Fresh Springtime Ragu

By Jonathan Miles

 /  Apr 19, 2016

 

Recipe: Perch en Papier

By David Draper

 /  Apr 18, 2016

 

Roasted Whole Red Snapper

By David Draper and Colin Kearns

 /  Nov 25, 2015

 

Leg of Venison on a String

By David Draper and Colin Kearns

 /  Nov 25, 2015

 

Food Fight Friday: Antelope Heart vs Venison Pepper Steak

By David Draper

 /  Oct 25, 2013

 

Start Brining Your Turkey Today

By David Draper

 /  Nov 23, 2015

 

Food Fight Friday: Axis Marsala vs. Axis Backstrap

By David Draper

 /  Dec 6, 2013

 

Recipe: Sorghum Roast Duck with Pecan Relish

By David Draper

 /  Apr 26, 2016

 

Two Great Recipes From Two New Cookbooks

By Colin Kearns

 /  Nov 19, 2015

 

How To Eat Like A Caveman

By David Draper

 /  Jan 17, 2012

 

Food Fight Friday: Blacktail Roast vs. Antelope Neck

By David Draper

 /  Dec 13, 2013

 

How to Turn Your Grill into a Smoker

By David Draper

 /  Apr 20, 2021

 

The Idiot’s Guide to Raffia Grass

By Michael R. Shea

 /  Oct 15, 2013

 

Recipe: Chili-Garlic Sauce

By David Draper

 /  Nov 13, 2015

 

Gourmet Magazine Cooks Up Varmints

By Dave Hurteau & Chad Love

 /  Feb 29, 2008

 

Recipe: Grilled Mojo Ajo Tacos

By David Draper

 /  May 9, 2016

 

A Few Cocktail Recipes for Christmas

By David Draper

 /  Dec 18, 2013

 

Recipe: How to Cook Port-Glazed Dove Breasts

By David Draper

 /  Oct 14, 2013

 

Food Fight Friday: Venison Steak Showdown

By David Draper

 /  Oct 11, 2013

 

Salt and Smoke: 4 Venison Charcuterie Recipes

By David Draper

 /  Dec 20, 2013

 

Food Fight Friday: Mallard Breast vs. Bacon-Wrapped Goose

By David Draper

 /  Dec 20, 2013

 

Searchlight’s Saddle of Venison Recipe

By David Draper

 /  Dec 23, 2013

 

A Book About Hogs, Dogs, and Southern Hunting Culture

By Hal Herring

 /  Jan 23, 2012

 

Five Better Burgers for Your Summer Cookout

By David Draper

 /  May 23, 2016

 

Recipe: Aldo’s Grilled Teal

By David Draper

 /  May 21, 2016

 

Cookbook Review: Hank Shaw Keeps it Real With ‘Duck, Duck, Goose’

By David Draper

 /  Oct 7, 2013

 

Elk Corn Dogs: Give Your Big-Game Sausage a Crowd-Pleasing (i.e. Deep-Fried) Twist

By Jonathan Miles

 /  Nov 4, 2015

 

Recipe: Grilled Wild Hog Tenderloin with Chimichurri

By David Draper

 /  May 23, 2016

 

Nothing Says Happy New Year Like Carp Cookies

By Kirk Deeter

 /  Dec 31, 2013

 

Food Fight Friday: Baked White Bass vs Barbecued Honker

By David Draper

 /  Oct 4, 2013

 

Food Fight Friday: International Edition

By David Draper

 /  Jan 27, 2012

 

Recipe: How to Make Venison Stew

By David Draper

 /  Oct 30, 2015

 

Any Ice-Fishing Boilo Drinkers Out There?

By David Draper

 /  Jan 6, 2014

 

Vintage Recipe: Canadian Air Force Smoked Salmon

By David Draper

 /  May 26, 2016

 

First Look: 2016 Nissan Titan

By Slaton L. White

 /  May 25, 2016

 

Recipe: Super Bowl Duck Spring Rolls

By David Draper

 /  Jan 30, 2012

 

Recipe: How to Cook Swan Leg Choucroute

By David Draper

 /  Oct 27, 2015

 

Seven Next-Level Wild Game Slow Cooker Meals

By David Draper

 /  Oct 23, 2015

 

Food Fight Friday: Goose with Cumberland Sauce vs Venison Barbacoa

By David Draper

 /  Jan 10, 2014

 

Summer Recipe: Venison Tomahak Chops

By David Draper

 /  Jun 6, 2016

 

Summer Recipe: Whole Snapper With Roasted Chile Butter

By David Draper

 /  Jun 7, 2016

 

Summer Recipe: Beer-Can Rooster

By David Draper

 /  Jun 8, 2016

 

Why You Should Be Fishing With Salmon Roe Year-Round

By Joe Cermele

 /  Oct 22, 2015

 

Hunting for a Bowl of Turtle Soup

By Colin Kearns

 /  Oct 21, 2015

 

Food Fight Friday: Venison Lasagna vs. Fried Catfish & Frog Legs

By Colin Kearns & Michael R. Shea

 /  Feb 3, 2012

 

Recipe: Carrot-Cranberry Chutney

 /  Feb 3, 2012

 

Tie Talk: Tying a Stimulator in 19 Steps (With Photos)

By Tim Romano

 /  Feb 3, 2012

 

How a Sporting Chef Fights Hunger with Wild Game

By David Draper

 /  Feb 6, 2012

 

Three Killer Kebab Recipes

By David Draper

 /  Jun 9, 2016

 

Full Interview: We Talk Hunting with Miranda Lambert

By Dave Hurteau & Chad Love

 /  Feb 11, 2008

 

Contest: Win a New Cookbook and a Dutch Oven!

By Colin Kearns

 /  Feb 7, 2012

 

Summer Recipe: Elk Backstrap Steaks

By David Draper

 /  Jun 10, 2016

 

Food Fight Friday: Venison Tenderloin Sandwich vs Venison Shoulder Tacos

By David Draper

 /  Sep 20, 2013