Wild Game Recipes

Latest Wild Game Recipes Stories

Video: How to Make a Deer-Stick Bloody Mary

By Colin Kearns

/ May 9, 2017

Seven Next-Level Wild-Turkey Recipes

By David Draper

/ Apr 25, 2017

Seven Next-Level Wild-Turkey Recipes

By David Draper

/ Apr 25, 2017

Video: How to Make Teal in a Jar

By Colin Kearns

/ Apr 20, 2017

Four Ways to Cook Perfect Game and Fish Over a Flame

By T. Edward Nickens

/ Apr 13, 2017

Six Recipes for Throwing the Ultimate Wild-Game Fiesta

By David Draper

/ Mar 20, 2017

Recipe: How to Make Pastrami Trout

By Jonathan Miles

/ Mar 14, 2017

Recipe: Venison Lok Lak

By Jonathan Miles

/ Jan 18, 2017

Recipe: Salmon on a Plank

By David Draper

/ Jan 16, 2017

Recipe: Venison Kebabs Over an Open Flame

By David Draper

/ Jan 12, 2017

Video: How to Make Hawaiian Duck Poppers

By David Draper

/ Dec 20, 2016

How to Make Southern-Style Venison Liver and Onions

By Brett Puryear

/ Dec 19, 2016

How to Liven Up Your Venison Meatloaf

By Jonathan Miles

/ Nov 16, 2016

Recipe: Poached Quail—No Plucking Required

By Jonathan Miles

/ Sep 28, 2016

Recipe: How to Cook Elk Machaca

By David Draper

/ Sep 19, 2016

Vintage Recipe: How to Cook Braised Iguana with Vegetables

By David Draper

/ Sep 9, 2016

How to Cook Lemonade Doves

By David Draper

/ Aug 31, 2016

How to Make Sweet Zucchini Pickles

By David Draper

/ Aug 22, 2016

Recipe: Chef Anthony Gray’s Wild-Boar Bacon

By David Draper

/ Aug 1, 2016

The Best Recipes to Beat the Heat

By David Draper

/ Jul 28, 2016

Six Adventurous (and Super-Delicious) Wild-Game Burger Recipes

By David Draper

/ Jul 23, 2016

Pickled Pike: Never Swallow Another Dreaded Y-Bone

By David Draper

/ Jul 6, 2016

How to Make the Perfect Old Fashioned

By Colin Kearns

/ Jun 18, 2016

Recipe: Mexican Mole Grilling Rub

By David Draper

/ Jun 17, 2016

Recipe: Charlie Palmer’s Wild Turkey Burgers

By David Draper

/ Jun 17, 2016

Three Killer Kebab Recipes

By David Draper

/ Jun 9, 2016

Summer Recipe: Beer-Can Rooster

By David Draper

/ Jun 8, 2016

Summer Recipe: Venison Tomahak Chops

By David Draper

/ Jun 6, 2016

Man vs. Machine: Two Tools for Better Wild-Game Jerky

By David Draper

/ Jun 2, 2016

Recipe: Aldo’s Grilled Teal

By David Draper

/ May 21, 2016

Recipe: Grilled Mojo Ajo Tacos

By David Draper

/ May 9, 2016

The Magic of Cooking in a Dutch Oven

By T. Edward Nickens

/ Apr 12, 2016

Five Tips for Cleaning and Cooking Morels

By David Draper

/ Apr 6, 2016

Tired of Fish Fridays? Cook Some Beaver Instead!

By David Draper

/ Mar 2, 2016

Recipe: How to Make Corned Goose

By David Draper

/ Mar 1, 2016

Recipe: Chopped Cheese Sandwich

By David Draper

/ Feb 25, 2016

Five Ways to Prepare Snow Geese

By David Draper

/ Feb 19, 2016

Jerky Nation: America’s Love For Dried Meat

By David Draper

/ Feb 12, 2016

Five Great Super Bowl Snacks

By David Draper

/ Feb 3, 2016

Hidden Gems—Reader Edition: Short Stories of Fish Brains, Squirrel Sheaths, and Other Obscure Outdoor Trophies

By Colin Kearns

/ Jan 26, 2016

How to Cook Venison Tenderloin on a Shovel

By David Draper

/ Jan 26, 2016

Video: How to Field Dress a Bunny in 10 Seconds

By Dave Hurteau

/ Jan 26, 2016

Super-Wild Risotto: Get Ready to Enjoy Your New Favorite Waterfowl Recipe

By Jonathan Miles

/ Jan 22, 2016

Barbecue Trends for 2016

By David Draper

/ Jan 11, 2016

Recipe: Smoked Pheasant and Wild Rice Soup

By David Draper

/ Jan 6, 2016

Camp Chef Contest Winners

By David Draper

/ Dec 14, 2015

Why You Should Consider a Chamber-Vacuum Sealer

By David Draper

/ Dec 4, 2015

Contest: What’s Your Best Camp Cooking Tip?

By David Draper

/ Dec 2, 2015

Seven Tips for Campsite Chefs

By David Draper

/ Nov 30, 2015

Feast Your Eyes

By David Draper and Colin Kearns

/ Nov 25, 2015

How to Deep Fry Wild Turkey

By David Draper and Colin Kearns

/ Nov 25, 2015

Leg of Venison on a String

By David Draper and Colin Kearns

/ Nov 25, 2015

Do You Use a Pressure Cooker?

By David Draper

/ Nov 3, 2015

Recipe: How to Cook Swan Leg Choucroute

By David Draper

/ Oct 27, 2015

Seven Next-Level Wild Game Slow Cooker Meals

By David Draper

/ Oct 23, 2015

Recipe: How to Make Spicy Duck Sausage

By David Draper

/ Oct 6, 2015

Recipe: How to Cook Thai-Style Sage Grouse

By David Draper

/ Oct 2, 2015

Cooler Test: Orion 25 vs. Canyon Outfitter 22

By David Draper

/ Sep 30, 2015

Quail Schnitzel with Tart Apple Salad

By Jonathan Miles

/ Sep 22, 2015

How To Smoke a Brisket…Without a Smoker

By David Draper

/ Sep 8, 2015

Postcard from the (Nebraska) Dove Field

By David Draper

/ Sep 3, 2015

How to Make a Scrap-Metal Smoker

By Michael Pendley

/ Aug 21, 2015

Video: How to Cook and Eat Grasshoppers

By T. Edward Nickens

/ Aug 17, 2015

How to Make Leftover Fish Cakes

By David Draper

/ Aug 10, 2015

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