How to Prep a Fresh-Caught Tuna for the Table

Learn to bleed, clean, skin, and steak a tuna.

If you're lucky enough to hook up a tuna—and then strong enough to get it in the boat—knowing how to take care of it once onboard is critical to maximizing its flavor on the table. From bleeding, to removing the loins, to steaking, we'll show you every step to prep a tuna from gaff to grill.