Asking a hunter about the best thing he ever ate at camp is a contentious question. At the Bayou Club, in south Louisiana, it could be smoked teal and oyster gumbo. At Rudder Hill in rural Alabama, it's our take on Italian Wedding Soup made out of Southern ingredients. We call it Divorce Soup. But this dish is good for camp because there's little to clean up and it's about cooking the whole animal, which is what hunters are all about.
—John Besh, Restaurant August, New Orleans