Cutting can be so realistic on a box call, but not if you’re just picking up the lid and slamming it down into the call, like a lot of guys do. Instead, you want to tilt the right side of the box 45 degrees toward the floor, open the lid to 4 o’clock again, and lay it down on the sidewall. Now, using only your index finger on the right edge of the handle, pop the lid up like you’re pulling a trigger. Pop it, let gravity drop it back down, and pop it again. Each cluck should sound round and bubbly—like the clucks of a real turkey. When you slam the lid down, it sounds more like a woodpecker rapping on a tree. Don’t worry about being able to cutt fast at first. Just get that good sound, and the speed will come.