There are a lot of great venison chili recipes out there, but I can promise there are none easier—outside of maybe opening a can of Stagg's—than this recipe for Five-Can-Chili.* This is the chili I make when I get home from hunting and need something hot and hearty in short order. All totaled, you can be eating this chili in little more than an hour, although the longer you simmer it, the better it gets. It's not that spicy, so it's great for crowds. Just serve it with diced jalapeños, hot sauce, or some white pepper so your friends and family can spice it to their liking.