Smoked pheasant is great, but sometimes I'm at a loss as how to eat it, other than as a snack or in a cheeseball. Sure, I could throw it in a salad, but that'd be way too healthy. Instead, I worked up a soup recipe. Actually, it's pretty healthy, too, if you overlook the bacon grease. You could use olive oil instead, I suppose, but the grease just adds another level of smokiness to the package. If I were you, I'd substitute a bit of water for stock and sprinkle in Knorr's Chicken Bouillon. A half-teaspoon or so gives the flavor a nice punch, but my girlfriend, T. Rebel, doesn't care for the MSG, so I have to leave it out.