Although my Broncos-loving friends weren't so happy with how the Super Bowl turned out, they all agreed that our spread of food last night was world-championship worthy. All of the classics were represented, including wings and meatballs and a few varieties of cheese dip. A big pot of taco soup was a hit, as were my girlfriend's chocolate sugar puff cookies. My contribution was this overflowing pan of pork, featuring ribs from both wild and domestic pigs. I didn't figure the two slabs of skinny wild ribs (shown on the left in the picture) would be enough for this crowd, so I included a fatty slab of St. Louis style pork ribs, also hedging my bet a bit in case the wild ribs weren't up to par. Somewhat surprisingly, between the two, the wild pig was by far the winner in the taste test.