Forgive me if I'm late getting on to the fat-washing bandwagon, but it takes a little while for hip trends like skinny jeans, ironic mustaches, and greasy drinks to reach those of us who choose to live out here in the sticks. Maybe you're like me and never heard the term "fat-washing" before today, so let me try to explain it to you. The process involves taking perfectly good liquor and mixing it with some type of fat. Rugged folks use things like pork fat and bacon, while more subtle tenders of the bar opt for the oils of olives, nuts, and seeds. The grease-slicked spirit is then placed in the freezer where the fat solidifies so it can be strained of skimmed off the top, leaving behind a spirit infused with another layer of flavor. For a more detailed explanation of the process, check out this recipe for venison-fat infused whiskey over at Foodbeast.