In my opinion, the Southern fast-food chain’s chicken sandwiches, basic as they may be, owe their popularity to one thing: the pickle-juice marinade. The soak not only adds flavor, but plumps up the chicken—or, in this case, the turkey breast—leaving it moist and juicy, even after frying in hot oil. You can read the full recipe here, in my roundup of severn great wild-turkey recipes, but here’s a quick video to show you how it’s done.
Want More of the Great Outdoors?
Stay adventure-ready with outdoor news that keeps you informed, not spammed.LET'S GO