I could make three of these wild-game pizzas in the time it takes Domino’s to deliver one pie to my door—and, no offense to Domino’s (which I do love), mine’ll taste better, too. Seriously, this is one of the easiest, quickest, and most delicious wild-game recipes you will ever make. I’ve fixed it a few times: The first was topped with mottled duck breast and caramelized onions (great). The next was classic margarita (good, but seriously lacking in wildness). And the most recent pie (the one photographed here) featured the holy trinity of pizza toppings: venison sausage, onion, and green pepper (perfection).