This flavor-packed recipe is easy to prepare and works well with any waterfowl. It is always done in equal portions, making it easy to remember.
- 6-8 duck breasts
- ½ cup white sugar
- ½ cup soy sauce
- ½ cup sesame oil
- Mix the ingredients together and pour over duck breasts. Marinade for 20 minutes to 2 hours.
- Grill breasts on high at 500 °F to sear skin or meat with deep gill marks.
- Cook 2 to 2 ½ minutes per side and the duck will be rare and can be sliced thin as an appetizer or served whole as part of a meal.