Researcher and Angler Catches 112-Year-Old Bigmouth Buffalo

The fish is believed to be the oldest freshwater fish ever caught

While completing his doctoral dissertation, Alec Lackmann from Detroit Lakes, Minnesota, retrieved a fish from a bowfisher’s discard pile which turned out to be a 112-year old bigmouth buffalo. Lackmann, a North Dakota State University graduate, was researching overlooked fish species. While fishing in Otter Tail County’s Crystal Lake, he came across five disgarded freshwater fish native to Minnesota—the bigmouth buffalo. He and his colleagues found five similar species that were caught in the state. They took samples from each fish’s otolith—a ringed growth located within the skull. Each otolith has a different shape that helps the fish with hearing and balance.

After careful examination, the researchers determined that the bigmouth buffalo were over a century old—and one female caught in Crystal Lake near Pelican Rapids was 112 years old, making it the oldest freshwater fish on record.

According to the Perham Focus, Lackmann “became interested in researching this species out of curiosity. I am generally interested in ichthyology [the study of different fish species]. I am naturally interested in bigmouth buffalo because they are such a mysterious species, with so little study regarding their general biology.”

The interesting part was that the researchers found that over 80 percent of the fish from the Pelican River Watershed were more than eight decades old. The species was previously thought to live a maximum of 26 years, thereby leading to a wide reaction from the general public.

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Additional confusion comes from a misclassification of the bigmouth buffalo; anglers often mistake it for either common bighead or silver carp. The bigmouth buffalo is a fish native to North America. Bighead and silver carp come from Asia, and the common carp is native to both Europe and Asia. Carp are invasive species whereas the bigmouth buffalo is not.

Bigmouth buffalo have the reputation as a “trash fish” among many angling circles, but their “rib” meat is delicious. Their populations have been declining in Canada, North Dakota, and Minnesota since the 1970s.