by Kirk Deeter

John Merwin's blog post the other day referenced a book by Pat Dorsey (Tying and Fishing Tailwater Flies). So I thought I'd follow up with an "On The Spot" interview I did with Pat at the recent International Sportsmen's Expo in Denver.

Pat and I are old friends. In fact, back when we were in our early thirties, I was co-authoring a book on fishing guides, and Pat was one of our first "volunteer" subjects. He showed me Cheesman Canyon, the Williams Fork, and Dream Stream section of the South Platte in South Park. And he did it for gas money, despite the fact that we didn't have a publisher committed or anything (it was an excuse to go fishing). The book turned out to be Castwork, which boosted my outdoor writing career. It's out of print now, but you can read excepts at MidCurrent.
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by David Draper

Mongolian Elk vs. Turkey Curry

What I like about Wild Chef readers is they’re not afraid to get creative in the kitchen. It’s good to know there are some wild-game cooks out there playing hooky from the cream-of-mushroom-soup school of wild game cooking. We’ve got a couple great examples this week, as readers Chris Johnson and Levi Banks weigh in with a couple of mouthwatering dishes, both which offer some international flair.

Personally, I’m a bit torn on which to vote for, but I can probably predict how readers are going to swing this. That turkey curry looks and sounds delicious. Plus, any photo featuring both a bottle of Sriracha and a sippy cup of milk has got to be a winner. Still, you love your venison, which is usually a lock on Food Fight Fridays. But maybe you’ll surprise me this week. [ Read Full Post ]

by David Draper

Last Friday, at McCarran International Airport in Las Vegas, while waiting for the weekend shift of working girls to deplane, I picked up a bottle of water and some reading material for my flight home. On the rack, there were the usual periodicals that often make their way into my carry-on: The Atlantic (which my swollen head couldn’t fathom at that moment); Surfer (not really the inspiration I needed for a trip home to Nebraska), and Esquire (didn’t want to be seen reading a magazine with a picture of Bill Clinton on the cover).

What I did find was a copy of Saveur, a food magazine whose Jan/Feb issue annually lists their Top 100 people, places, and ingredients for the food-obsessed. The Saveur 100 issue serves as great inspiration in the kitchen and fuels many a daydream for food-related road (and plane) trips should I ever win the lottery. It’s the kind of best-of list where you’ll find meatloaf next to something called mugua ji, or a treatise on the Czech Republic’s microbrews matched with Frito Pie.
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by Tim Romano

It's time for another caption contest. Hopefully, you all know how this little game works by now. We put up a goofy photo and you write your best captions for it.

Next week's winner is going to win a pile of goodies, courtesy of our friends at the Fly Fishing Film Tour. We will announce the winner next Thursday, Jan. 26.

The winner will receive two free tickets to the Fly Fishing Film tour (in the city closest to him or her), a gift certificate for ANY Scientific Anglers fly line he or she wants, two F3T and Upslope Brewery Pint Glasses, two Film Tour hats and a Scientific Anglers Waterproof System X fly box. Not bad, eh?
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by David Draper

Those of us dealing with the post-holiday hangover might be thinking about losing a little weight around the middle. I know I’ve put on a few pounds this fall that will need to be shed before I hit the woods for my annual spring turkey death march. I generally don’t tend to pay much attention to any of the diet trends that come and go, but one that does intrigue me is eating Paleo, a.k.a. the caveman diet. The name alone conjures images of tearing hunks of fire-roasted meat right off the bone, something I can relate to as a hunter. But apparently there’s more to the diet than that.

To learn more about eating like a caveman, I tracked down Charles Mayfield, co-author with his wife Julie of the Paleo Comfort Foods cookbook. In addition to being cookbook authors, the Mayfields own several gyms in the Atlanta area and are hardcore fitness junkies. Charles is also a hunter, so who better to explain the Paleo lifestyle and how it can benefit hunters and wild-food lovers.
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--Chad Love

What do deep-sea ocean crabs and David Hasselhoff have in common? Of course you don't care, and of course it has nothing to do with hunting or fishing, but it's Friday.

From this story on cbsnews.com:

"The Hoff" is no longer just the nickname for actor David Hasselhoff -- now it is being used to identify a new species of crab scientist discovered that has a hairy Hasselhoff-like chest on the Southern Ocean floor near Antarctica. "Their nickname on the cruise ship was the 'Hasselhoff crab,' which gives you some idea of what they look like," said Professor Alex Rogers, who led the research cruise that found the new species, to the BBC.
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