By Keith McCafferty

The great bushcraftsman Mors Kochanski once told me that a man can survive in wilderness with only a knife—but carry an ax and he lives like a king. To complete the woodsman’s toolbox, I recommend adding a bow saw. By packing all three blades in your canoe duffel (or on your back, as their total weight shouldn’t exceed 4 pounds), you can carve, chop, and saw your way to a wilderness throne faster and without nearly as much chance of injury than if you leave one tool behind. Here are the three blades I carry and what I can do with them.

Pictured from left: Helle Temagami knife, Gransfors Bruks Small Forest Ax, 24-Inch Folding Bucksaw

Peel & Shave

As long as you pack an ax and saw for heavy work, a knife is best used for peeling and shaving sticks. Peeled sticks harden quickly, becoming tougher and lighter than bark-on sticks, and can be further shaped into tools like spears, bows, and arrows.

Peel a stick by holding one end and resting the other end against a stump. Keeping your knife arm straight, stroke away from you by moving your shoulder and body, rather... [ Read Full Post ]

By T. Edward Nickens

A little bit here and a little bit there. You keep your eyes open. That’s how you learn. You pick up a new knot from a new fishing buddy, or try a decoy trick you saw in a magazine. You make mistakes. And if you’re lucky, like I was, there will be a mentor along the way. An unselfish someone who cares enough about you that he wants you to know everything he’s ever learned.

That’s the good thing about hunting and fishing and camping: You can never know it all, and you’re never as good as you could be.

Over the years, I’ve learned from the best—mentors, buddies, guides, story subjects, and some of the most dedicated outdoor-skills competitors this world has ever seen. Put them together, and they’ve got a half dozen different ways to shoot a double or cast a fly rod. Here’s the best of what I’ve learned from them, and on my own, in 35 years of hunting and fishing. And this is what all sportsmen should do with such knowledge: Pass it on.

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By David E. Petzal

Pro Tool, which makes the Woodman’s Pal combination tool, and master outdoorsman and writer J. Wayne Fears have designed three new knives that bear his name (top to bottom): the Ultimate Survival Knife, the Ultimate Outdoor Cook Knife, and the Ultimate Deer Hunter’s Knife. J. Wayne knows about everything there is to know about hunting and staying alive in the wilderness, and the knives show the input of someone who knows what the hell he is doing.

All three are made of 1095 cutlery steel, tempered to Rc 54-56. This steel makes a blade that sharpens easily and takes an edge like a razor, but usually requires a fair amount of resharpening. However, these hold their edges like Grim Death itself. Out of curiosity, I cut the top out of a steel acetone can with the Survival Knife. Its edge needed a little retouching, but otherwise it didn’t seem to mind.

Because tool steel rusts, the Deer Hunter’s Knife and the Survival Knife have their blades and tangs epoxy-powder coated. The Cook Knife does not, and if you leave it in your kitchen knife drawer you must stress to all who may use it that if they put it in the washing machine, they will be stabbed with it. Repeatedly.

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By David E. Petzal

I’ll spare you the usual litany of reasons why the world as we know it is coming unglued. Needless to say, you should be shopping for the occasion, and if you’re looking for a good fixed-blade knife, here are two that are so similar in purpose and construction that I decided to review them together.

The Ranger Puuko is made in Finland, where it was designed as a survival knife by a Finnish officer named J.P. Peltonen. The original Ranger has a 6-inch blade, but people noticed that if you lopped an inch off that, it would make a dandy hunting knife. And so the Ranger Puuko you see here has a 5-inch drop-point blade made of forged tool steel hardened to Rc 58 and coated with Teflon, a 5-inch handle of hardened rubber, and a totally cool leather sheath with a safety liner and an internal rubber keeper that snaps down on the handle and holds it firmly in place.

It’s not a pretty knife, or a finely finished one. It’s meant to be used very hard. The blade is thick and strong, sharpens very easily to a blood-curdling edge, and holds that edge reasonably well. The price for the either the 5-inch-blade Ranger or the 6-inch is $169.50 from kellamknives.com.

The second knife is a brand new one from Cold Steel, and can best be described as a Ka-Bar on steroids (pictured below). It’s called the Leatherneck SF (for “Semper Fi”) and follows the general lines of the Ka-Bar, but with improvements. The 6 ¾-inch blade is made of a steel called SK-5, which is the Japanese equivalent of American 1080, a high-carbon tool steel. It’s hardened to Rc57-58 and came to me with an appallingly sharp edge and kept it extremely well. As with the Ranger, this blade will rust, and so it, too, is coated.
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By Philip Bourjaily

This week on The Gun Nuts, Eddie Nickens talks about trail guns, using my two .22 handguns as examples. As Eddie points out, .22's are fun and inexpensive to shoot and can be loaded with a wide range of ammo. Nevertheless, they may not fit the bill as everyone’s trail gun.

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By Editors

As a natural pessimist who assumes everything could go south at any given moment, this video piqued my interest. Take a look at the LifeCube emergency shelter, a tent system with an integrated hard floor that serves as its own heavy plastic shipping container when not deployed. The cube has detachable hoop wheels so it can be moved over uneven terrain. Once the whole thing unfolds, it forms a raised 144-square-foot platform.

Check out the video of it’s 5-minute deployment, and try to ignore the corny music if you can.

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